Pumpkin leaves are called 'Munta' in Nepali. The leaves are a delicacy and often well peeled and cooked with ghee and garlic.

Handcrafted in brass with 22kt gold plating

 

For the love of small pieces here's a pair of overtly modified version of tendrils from 'Farsi/ pharsi ko munta' (tender pumpkin shoot).

 

A delicacy, my Aama (grandmother) sure loved munta but what she loved the most was the soft, delicate yellow flower pakoras. We'd barely have 3/4 flowers sprouting in our garden so we'd always serve the pakoras between her and my Ba (grandfather) BUT she'd always save me a piece.  

 

I cannot cook or eat munta without missing my aama. 

• Avoid direct contact with oils, body lotions, perfumes or any other chemicals.
• Keep away from water, excessive heat or moisture.
• Store separately in airtight box.
• We offer repair and replating services. Please contact us for a quote.